Full time @McAllister Towing in Construction , in Food & Drinks Email Job
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Job Detail

  • Job ID 276567
  • Estimated Monthly Salary 1500
  • Career Level Officer
  • Experience 2 Years
  • Qualifications Certificate

Job Description

 Reports to: 

  • The Steward is directly responsible and accountable to the Commissary or Snack Bar Manager on duty, and ultimately accountable to the Captain of the vessel while underway.


  • None

Description of Duties:  

The Steward operates the cash register, handles cash and assist with food preparation and packaging. 

  •  Perform food preparation duties such as preparing salads, sandwiches, light cooking, frying and packaging prepared foods.
  •  Stock service areas with supplies and condiments. 
  •  Ensure that food areas are clean and sanitary.
  •  Operate cash register.
  •  Collect payments from customers
  •  Perform other duties as assigned

Minimum Requirements: 

  • HS diploma or equivalent
  •  At least two years of food service experience required
  •  Valid U.S. Coast Guard Merchant Mariner’s Credential
  •  Must pass a pre-employment drug test.
  •  Valid TWIC care or must have completed the enrollment process with TSA
  •  Good communication skills

Physical Requirements: 

  • Ability to operate a computer terminal, telephones and standard office equipment. 
  •  The physical evaluation guidelines for employment aboard BPPJ vessels are based on the United States Coast Guard NAVIC 04-08 “Medical and Physical Evaluation Guidelines for Merchant Mariner Credentials.


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